Original recipe yields 4 servings
1 cup heavy cream
1 (6 ounce) can frozen lemonade concentrate (such as Minute Maid®), thawed
¼ cup powdered sugar, or more to taste
Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Add lemonade concentrate and powdered sugar; stir until well combined. Pour into a freezer-safe bowl and freeze until solid, 4 hours to overnight.