Peanut butter fudge is such a holiday classic.
This simply, rich peanut butter fudge recipe is sure to become a Christmas favourite in your home. Fudge is one of the simplest desserts you can make, and it’s definitely popular with kids. I hear that Santa let add treats for this one who leaves some creamy peanut butter without candy in place of cookies…just say.
A box of peanut butter candy wrapped in a pretty festive bow along with a printout of the recipe would make a great, inexpensive homemade holiday gift. If you’re feeling really ambitious, make cute mixed trays of cookies and sweets for your recipients and create a Pinterest board or other online group with all the recipes readily available for them.
* Ingredients :
° ½ cup unsalted butter
° 2 cups light brown sugar
° 5 1/2 oz
° 1 cup creamy peanut butter
° 2 teaspoons of vanilla extract
° 3 cups powdered sugar
Line an 8-by-8-inch baking sheet with parchment paper and set it aside.
Add powdered sugar to a large bowl and set aside.
In a saucepan on medium heat, dissolve butter. Then adding brown sugar and milk & bring to a boil. Time boiling, leave it untouched for 1 minute and 45 seconds.
Remove from heat, then add peanut butter and vanilla extract until smooth and creamy.
Pour the hot peanut butter mixture into a bowl of powdered sugar, then whisk with an electric mixer until completely smooth. Pour into the prepared pan and leave until completely cool and firm.