Creamy Seafood Chowder with Seared Scallops, Celery & Garlic

There’s something special about cooking on a chilly evening, when the warmth of your kitchen embraces you as fragrant broth simmers on the stove. The smell of garlic and seafood wafts through the air, hinting at the delightful dish to come. This Creamy Seafood Chowder with Seared Scallops, Celery & Garlic feels like a hug in a bowl—a perfect antidote for busy weeknights or chilly weekends. And let’s be real, we’ve all had those days when grabbing takeout seems easier. But trust me, this chowder is not only manageable, it’s also budget-friendly and can be whipped up in less than an hour.

Why This Recipe Works

This chowder is ideal for busy families looking for quick yet wholesome meals. It simplifies meal planning without sacrificing flavor or nutrition. Packed with seafood and fresh vegetables, this dish strikes a balance between indulgence and health, making it a great addition to your family meal planning repertoire.

Budget-friendly: With simple ingredients and often low-cost seafood options, this meal won’t break the bank.
Nutritional advantage: Rich in protein and vitamins, it’s a fantastic option for those trying to eat healthier.
Balanced meal planning: Pair it with a salad, and you’ve got a delightful and balanced dinner.

Why You’ll Love This Recipe

Quick to prepare
Budget-friendly
Beginner-friendly
Family-approved
Great for leftovers

Ingredients

1 pound scallops
2 tablespoons butter
1 medium onion, chopped
2 celery stalks, chopped
2 cloves garlic, minced
2 medium potatoes, diced
4 cups seafood stock or fish stock
1 cup heavy cream
1 cup mixed seafood (shrimp, crab, fish)
Salt and pepper to taste
Fresh parsley for garnish

Substitution tips: If you’re missing scallops, shrimp or fish can take their place. Consider adding frozen peas or corn for a bit of sweetness.

Step-by-Step Instructions

In a pot, melt butter over medium heat. Add onions, celery, and garlic, and sauté until soft.
Add diced potatoes and seafood stock. Bring to a boil, then reduce heat and simmer until potatoes are tender.
Stir in heavy cream and mixed seafood. Cook until seafood is heated through.
In a separate pan, sear scallops in butter until golden brown on both sides.
Serve chowder hot, topped with seared scallops and garnished with parsley.

Visual doneness cues: Look for the scallops to turn a lovely golden and the chowder to be creamy but not too thick.
Texture tips: You want tender potatoes but not mushy; they should hold their shape.
Common mistakes to avoid: Don’t overcook seafood; the chowder is forgiving, but seafood can easily become rubbery. A slight mess is inevitable, but it’s worth it!

Health & Value Section

This chowder is a gem when considering nutritional benefits. Homemade meals often have fewer preservatives and artificial ingredients than takeout, leading to better overall health. It’s also lighter on your wallet than those pricey seafood restaurant prices.
Meal prep becomes a breeze; make a big batch and enjoy it for lunch throughout the week.

Pro Tips

Storage advice: Store in an airtight container in the fridge for up to 3 days.
Freezing instructions: This chowder freezes well. Let it cool completely before transferring to a freezer-safe container. It’s best enjoyed within 2 months.
Reheating tips: Gently reheat on the stove over low heat, adding a splash of broth or water to thin it out if needed.
Make-ahead suggestions: Cook the chowder, but add the seafood and cream just before serving for the best texture.

Variations

Healthier version: Substitute heavy cream with coconut milk or a low-fat alternative.
Higher-protein version: Add more fish like cod or use canned clams.
Comfort-style version: Throw in some crispy bacon bits for that extra savoriness.

FAQ

How long does it last in the fridge?
This chowder stays good for 3 days in the fridge, but the seafood is best enjoyed fresh.

Can I freeze it?
Yes, you can freeze it for up to two months. Just remember to add fresh cream when reheating.

What can I substitute?
If you don’t have scallops, try shrimp or even canned tuna.

Is this recipe healthy?
Absolutely! Packed with protein and veggies, it’s healthier than most takeout options.

Can kids eat this?
For sure! Just keep the seasoning mild and consider their seafood preferences.

Final Thoughts

There’s something genuinely satisfying about creating a meal that brings the family together. If you try this chowder, let me know your thoughts in the comments! Save and share it so more folks can enjoy this easy, comforting dish. Happy cooking!