Crepe Roll 😋✨

Soft cream and light sweet textures hidden inside thin crepes… Each slice is rolled up — elegant, delicious, and absolutely perfect for coffee breaks, tea parties, or any sweet craving 💛

📝 Ingredients

For the Crepes:

• 2 eggs
• 1 cup (240 ml) milk
• 1 cup (125 g) all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 1 tablespoon melted butter
• Pinch of salt

For the Cream Filling:

• 1 cup (240 ml) heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

👩‍🍳 Instructions

1. Whisk eggs, milk, flour, sugar, vanilla, butter, and salt until smooth.
2. Heat a non-stick pan and cook thin crepes (1–2 minutes per side).
3. Whip the cream with powdered sugar and vanilla until soft peaks form.
4. Spread cream over each crepe and roll gently.
5. Chill the roll for 30 minutes before slicing.
6. Serve and enjoy with coffee or tea! ☕

💛 Why You’ll Love It

• Soft, light, and beautifully rolled
• Elegant dessert that looks fancy but is easy to make
• Perfect for coffee breaks, tea parties, and sweet moments

✨ Tip: Add fresh strawberries, Nutella, or chocolate drizzle for extra flavor and flair!

📸 Don’t forget to share your version with us using #creperoll #desserttime #kitchenjoy #easyrecipes #easyrecipeschallenge

Recipe by Recipes Homemade – where every sweet bite feels like home 🎀