Crispy Baked Asian Chicken Wings Recipes

Ingredients List

  • 2 1/2 lbs chicken wings, tips removed, drumettes and flats separated
  • 1 Tablespoon vegetable oil
  • 1 Tablespoon Chinese 5-Spice or other Asian spice blend (See Kelly’s Notes)
  • 1/3 cup hoisin sauce
  • 1/4 cup blackberry jam

 Directions

Preheat oven to 400ºF.

Rinse wings and drumettes and pat dry. Transfer to a large bowl and toss with vegetable oil and spice blend until well coated. Position wings on baking racks in a single layer ensuring that wings aren’t touching.

Bake, rotating pan half-way through, until fully cooked, 45 to 50 minutes. Remove wings from oven and transfer to a large bowl.

Whisk together hoisin and blackberry jam in a small saucepot over medium-low heat until warm.

Drizzle wings with sauce, tossing until well coated. Serve immediately.

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