Crock Pot Broccoli Cheddar Soup Recipe

Crock Pot Broccoli Cheddar Soup Recipe

Introduction

Creamy, cheesy, and full of tender broccoli, this Crock Pot Broccoli Cheddar Soup is a comforting dish that’s easy to prepare. Simply toss the ingredients into your slow cooker and let it do all the work! Perfect for a cozy lunch or dinner, this soup is a family favorite.

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Ingredients

• 4 cups broccoli florets (fresh or frozen)
• 1 medium onion, finely diced
• 2 carrots, grated or thinly sliced
• 2 garlic cloves, minced
• 4 cups chicken or vegetable broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp nutmeg (optional, for added depth)
• 2 cups shredded sharp cheddar cheese
• 1 cup heavy cream or whole milk
• 1/4 cup all-purpose flour (for thickening)
• 2 tbsp butter

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Instructions

Step 1: Prepare the Ingredients

1. Wash and chop the broccoli florets into small pieces. Grate the carrots and dice the onion.

Step 2: Assemble in the Crock Pot

1. Add the broccoli, carrots, onion, garlic, chicken broth, salt, pepper, and nutmeg (if using) to the Crock Pot.
2. Stir to combine, then cover and cook on low for 6-7 hours or high for 3-4 hours, until the broccoli is tender.

Step 3: Blend (Optional)

1. If you prefer a smooth soup, use an immersion blender to blend the mixture directly in the Crock Pot until your desired consistency is achieved. Alternatively, leave it chunky for more texture.

Step 4: Add the Cheese and Cream

1. In a small saucepan, melt the butter over medium heat. Whisk in the flour to make a roux, cooking for 1-2 minutes. Slowly add the heavy cream, whisking constantly to avoid lumps.
2. Once thickened, pour the mixture into the Crock Pot and stir to combine.

Step 5: Melt the Cheese

1. Gradually add the shredded cheddar cheese to the soup, stirring until fully melted and creamy. Taste and adjust seasonings as needed.

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Serving Suggestions

• Serve the soup hot, garnished with extra shredded cheese or croutons for a delightful crunch.
• Pair it with a warm loaf of crusty bread or a fresh green salad for a complete meal.

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Tips

• For a thicker soup, mash some of the broccoli with a fork before blending.
• Add a pinch of red pepper flakes for a spicy twist.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently to avoid curdling.

Enjoy your warm and delicious Crock Pot Broccoli Cheddar Soup! 🥦🧀