Crock Pot Creamed Corn

Ingredients

  • 1 bag (16 oz) frozen yellow corn
  • 1 bag (16 oz) frozen white corn
  • 1/2 cup (1 stick) butter, cubed
  • 8 oz cream cheese, cubed
  • 1 tablespoon sugar
  • 1/2 cup milk or half & half
  • 1/2 cup water
  • 2 teaspoons salt
  • 1 teaspoon pepper

Instructions

Place corn in crock pot. Add milk, water, salt and pepper. Mix together
Add butter and cream cheese cubes to top of corn. Cover with lid and cook on high for 4 hours or low for 6 hours. When done, stir well to incorporate all ingredients. Taste and adjust seasoning.

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