Ingredients
½ onion sliced
3-4 beef roast
2 tsp minced garlic
1 packaged onion soup mix
4 c. beef broth
12 slices provolone cheese
6 hoagie rolls
Instructions
Step 1: In the crockpot, place the beef roast, onion, garlic, onion soup mix, and beef broth. Cover the pot and set to cook for 8 to 10 hours on low.
Step 2: When the beef is cooked, shred it using two forks and serve on toasted hoagie rolls and top with provolone cheese. If desired, melt the cheese under a broiler. Enjoy!