Crock Pot Ultimate Party Meatballs

Ingredients

For the meatballs

  • 1 Pound lean ground beef (90/10)
  • 1 Pound ground pork
  • 2 Eggland’s Best eggs (large)
  • 1 1/2 Cup bread crumbs
  • 1 Teaspoon salt
  • 1 Teaspoon pepper
  • 1 Teaspoon onion powder
  • 1 Teaspoon garlic powder
  • 2 Teaspoons Worcestershire sauce

For the sauce

  • 1 12-ounce jar chili sauce
  • 1 10.5-ounce jar hot pepper jelly

Directions

For the meatballs

Place all ingredients into the bowl of a stand mixer.

Stir until fully combined.

Before rolling the meatballs, pour the chili sauce and jelly into a 6-quart slow cooker.

Using a spring-loaded cookie scooper, scoop out the meat mixture and roll between your hands to make them round.

Add meatballs on top of the sauce mixture.

Continue until you’ve made all the meatballs.

Cover and cook on low for three to four hours (or have reached an internal temperature of 160 degrees Fahrenheit).

Turn the meatballs over once about halfway through cooking.

Once cooked, stir the meatballs so they are covered in sauce.

Place on a plate with toothpicks or serve diretly from the slow cooker (keeping it on the warm setting).

 

0 Shares

Cheddar Bacon Cheese Ball

Crispy Sauerkraut-Ham Fritters