Crockpot Beef and Broccoli Recipe

What a delicious recipe. I had the luxury to cook it stove-top, and the beef was tender, and the sauce was flavorful.

Ingredients:

  • 1 pound boneless beef chuck roast, sliced into thin strips
  • 1 cup beef consumed
  • ½ cup of soy sauce
  • ⅓ cup brown sugar
  • 1 tablespoon sesame oil
  • 3 garlic cloves, minced
  • 2 tablespoons cornstarch
  • 2 tablespoons cooled sauce from the crockpot after being cooked
  • Fresh broccoli florets (as many as desired)
  • Hot cooked rice

Instructions:

  1. Place 1 pd of boneless beef chuck roast, sliced into thin strips in your crock-pot.
  2. In a small bowl combine 1 cup beef broth, ½ cup of soy sauce, ⅓ cup of brown sugar, 1 tbsp sesame oil & 3 garlic cloves, minced.
  3. Pour over the beef. Cover and cook on low for 7 hours.
  4. In a cup, stir 2 tbsp of cornstarch & sauce from the crockpot until smooth. Add to the crockpot & stir well.
  5. Add as many fresh broccoli florets as you want. Stir. Cover & cook for 30 minutes.
  6. Serve over rice.
0 Shares

No-Bake Blueberry Cheesecake

Cajun pasta be Poppin