1 (19-ounce) bag frozen cheese tortellini
1 pound sausage (preferably Italian)
1 (10-ounce) bag fresh spinach
2 cans Italian style diced tomatoes
2 (12-ounce) cans low-fat chicken broth
1 (8-ounce block) cream cheese, cut into cubes
Preparation time 15mins
Cooking time 360mins
Brown the sausage in a skillet on the stove top until cooked and crumbled. Drain.
Add the sausage, spinach, 2 cans of tomatoes, broth, and cream cheese to a 6-quart slow cooker. Stir to combine.
Cook in the slow cooker, on low for 5 hours, stirring twice during cooking. Add the tortellini in the last 15 to 30 minutes of cooking time and cook until they are tender.