1 (2-pound) bag frozen cubed hash browns
6 ounces sour cream
10 ounces cheddar cheese, shredded
1 can cream of chicken or cream of mushroom soup
1 stick butter
1 teaspoon salt
1/4 teaspoon pepper
1/2 medium onion, chopped fine
Preparation time 5mins
Cooking time 240mins
Adapted from food.com
Melt butter in large bowl, then add in sour cream, cheddar cheese, cream of chicken soup, butter, salt, pepper, and onion. Mix well.
Stir in potatoes.
Spray crockpot with nonstick cooking spray. Pour potato mixture into crockpot. Heat on low for 4 to 6 hours, stirring occasionally.