Ingredients
4 chicken breasts
Celery
2 large carrots
1 onion
1 large can of cream of chicken
2 cups of chicken broth
Fresh garlic
Salt and pepper etc
I can if flaky biscuits
Directions
Cut up the celery, carrots and onions put in the bottom of crockpot. Put chicken breasts on top add the cream of chicken and chicken broth and all your seasonings. I cooked on low for 6 hours, take chicken out and shred, then cut up the biscuits in bite size pieces, stir it in and cook on high for an hour and a half!
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