INGREDIENTS
▢3 medium carrots peeled and diced
▢3 stalks of celery diced
▢2 teaspoon minced garlic
▢2 boneless skinless chicken breasts
▢1/2 teaspoon dried basil
▢1/2 teaspoon dried oregano
▢1/2 teaspoon dried thyme
▢1 teaspoon salt
▢1 teaspoon pepper
▢16 oz cheese tortellini
▢6 cups chicken broth
▢fresh parsley to garnish
INSTRUCTIONS
Add everything to the crock pot except the tortellini.
Cover and cook on low for 8 hours.
Remove chicken, shred and stir into the crock pot.
30 minutes before ready to eat stir in the tortellini.
Cover and cook until soft.
Serve with fresh parsley.
Enjoy!
NUTRITION FACTS
Calories 331kcal, Carbohydrates 39g, Protein 25g, Fat 9g, Saturated Fat 3g, Cholesterol 53mg, Sodium 854mg, Potassium 440mg, Fiber 4g, Sugar 4g, Vitamin A 5116IU, Vitamin C 2mg, Calcium 133mg, Iron 3mg
