Ingredients
- 2 packages (14 ounces each) little smokies
- 1 1/4 cups (12 ounces) grape jelly
- 1 1/4 cups (12 ounces) chili sauce
Instructions
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Place the little smokies, grape jelly, and chili sauce in a slow cooker. Cook on low for 3 hours. Serve warm.
Crockpot Grape Jelly Smokies
