2 lbs green beans (washed and ends cut off)
1 lb potatoes (small red potatoes or yellow potatoes, chopped)
4 bacon strips (thick cut, about ¼ pound)
1 tbsp dried minced onion (or use 1 small to medium sweet yellow onion, finely diced)
2 tsp garlic (chopped)
½ tsp each, salt and pepper (to taste)
3 cups chicken broth
Measure all the ingredients then place them in your slow cooker or slow cooker. Stir the ingredients to combine, then securely place the lid.
2 lbs of green beans, 1 lb of potatoes, 4 strips of bacon, 1 tbsp of dried minced onion, 2 tsp of garlic, ½ tsp each, salt and pepper, 3 cups of broth chicken
Turn heat to high and cook for 3-4 hours, low for 6-7 hours, or until green beans and potatoes have reached the desired level of tenderness.
Serve immediately with a slotted spoon when done.