Ingredients
1 lb. lean ground beef
19 oz. can of diced tomatoes (540 ml – juices include)
19 oz. can of black beans (540 ml – drained & rinsed)
11.5 oz. can of corn kernels (340ml – drained)
1 bell pepper (diced)
1 red onion (diced)
¼ cup taco seasoning
4.3 oz. can of green chiles (127 ml)
3 cups chicken stock (or homemade bone broth)
Toppings:
cilantro
sour cream
avocado
Cheese
tortilla strips
Instructions
Step 1: Into a 6-quart slow cooker, add the ground beef. Using a spatula, break the meat into small pieces.
Step 2: Now, add the remaining ingredients (tomatoes, black beans, corn kernels, bell pepper, onion, taco seasoning, green chiles, and chicken stock). Stir until everything is incorporated.
Step 3: Put the lid on and set to cook on a low setting for about 6 to 8 hours.
Step 4: Serve immediately with your favourite toppings. Enjoy!
