Cucumber Tomato Salad


For the salad:
Approximately 3 cups peeled & sliced cucumbers
3 Roma tomatoes, sliced into chunks
⅓ cup chopped red onion
¼ cup chopped fresh basil
For the dressing:
¼ cup extra virgin olive oil
¾ cup apple cider vinegar
½ tablespoon red wine vinegar
½ teaspoon dill weed
1 teaspoon sugar
Salt & pepper, to taste



Place salad ingredients in large bowl and toss.
Mix dressing ingredients in small bowl; stir to combine well & drizzle over salad.

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