Ingredients
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125g stork to bake
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2 eggs
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1tsp lemon essence
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3 tsp baking powder
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180ml milk
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2 and 1/2 cups four
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1 cup castor sugar
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Pinch if salt
Method:
Cream sugar and margarine until it is cream then add one egg at a time mix well then sift flour and baking powder togetherwith salt mix well then alternatively add milk and bake for 25 minutes or until they are golden brown.
