Deviled Egg Pasta Salad

This easy recipe of Devil Egg Noodle Salad tastes just like scrambled eggs, super creamy and filled with celery, olives, pickles, and red onions. Fast, delicious, and ready in 30 minutes!

 

This matching pasta salad is made in heaven! The delicious creamy flavor of a scrambled egg with a pasta salad filled with the goodie? You’ll be a hit with every barbecue you go to this summer! You should try this, especially if you have a lot of leftover eggs. This recipe makes great use of it and this too makes a perfect side dish.

 

You only need to look at how incredibly thick this pasta salad is. No dry noodles in my kitchen! I always make sure to load my pasta salads with homemade sauce, so even if I prepare them a day or two in advance, every bite will still be well covered.

 

 

* Ingredients :

 

° 8 oz. Macaroni pasta (cooked according to the instructions on the box)

° 6 boiled eggs (chopped yolk)

° 1/2 cup mayonnaise

° 1 tablespoon. mustard

° 1 tablespoon. ketchup

° 1 tablespoon. White vinegar

° 1 tablespoon. Granulated sugar

° 1 small red onion, chopped

° 2 celery ribs, chopped

° 1/2 tsp. Red pepper

° 1/2 teaspoon salt

° 1/2 teaspoon pepper

° Green onions to garnish

 

* Instructions :

 

Cook the noodles according to package instructions.

Drainage, rinse, & set apart in a large bowl.

We cut the boiled eggs in half and remove the yolks.

Put the yolks in a small bowl.

Set to the side.

Chop the egg white and add to the pasta bowl.

Add chopped onion and celery to the pasta bowl.

Mash the egg yolk with a fork.

Add mayonnaise, ketchup, vinegar, sugar and mustard.

Stir until combined.

Add the egg yolk sauce to the pasta bowl and stir until combined.

Putting it in refrigerator for at least an 1 h .

Decorate with green Onions

 

Enjoy !

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