- 2 packages (16 ounces) cream cheese, softened to room temperature
- 1 cup dill pickles, chopped
- 1 cup deli ham, chopped
- 3 tablespoons dry ranch seasoning
- 2 tablespoons green onions, diced
- Additional chopped pickles for garnish
In a medium bowl add the cream cheese, dill pickles, ham, ranch seasoning, and green onions. Mix together until creamy and well combined.
Serve with crackers or chips.