INGREDIENTS
- 6 Lady fingers, savoiardi
- ¼ cup Coconut Milk
- 1 Tablespoon Malibu, option for adult only dessert
- 1 Cup Blueberries, divided
- 2 Cups Ready Made vanilla Pudding or custard
- 2 Tablespoons Shredded Coconut
FOR THE TOPPING:
- 1 cup Whipping Cream
- 2 Tablespoon Powdered Sugar
- 2 Tablespoons Shredded Coconut
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INSTRUCTIONS
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- Arrange the ladyfingers in the bottom of the serving dish.
- Pour the coconut milk all over the fingers.
*If you are adding Malibu to this dessert, do that now, along with the coconut milk. - Add the vanilla pudding or custard, and spread evenly.
- Sprinkle half of the blueberries and 2 tablespoons of shredded coconut
- Using a mixer, add the powdered sugar to the cream and whip until stiff.
- Spread over the top of the blueberries and vanilla pudding, using a flat knife or spatula, spread it evenly.
- Sprinkle the remaining blueberries on top of the cream and then sprinkle the remaining shredded coconut.
- Cover with plastic wrap and place in the fridge for at least 4 hours to firm up. If possible, leave overnight.
- Serve chilled.
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