Dutch Baby


▢ 3 eggs
▢ ½ cup all purpose flour
▢ ⅓ cup milk
▢ 1 tablespoon sugar
▢ 1 teaspoon vanilla
▢ 1 pinch salt
▢ 2 tablespoons butter

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Add eggs, flour, milk, sugar, vanilla, and salt to a blender and blend until smooth (or whisk until smooth).
Set batter aside. Place a 9″ or 10″ skillet in the oven and preheat to 425°F.
When the oven is hot, remove the pan (it will be hot!) and add two tablespoons butter, swirling to melt.
Pour batter into pan and immediately place back in the oven.
Bake for 15-18 minutes until puffed at the edges and golden.
Serve as desired.


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