EASY 4 INGREDIENT PINA COLADA FROZEN YOGURT

INGREDIENTS

  • 20 oz can crushed pineapple or 20 oz frozen pineapple no sugar added
  • 3/4 cup coconut milk
  • 3/4 cup plain yogurt
  • 2 Tbsp shredded coconut plain no sugar added

INSTRUCTIONS

  • If using canned pineapple: Line a rimmed cookie sheet with wax paper. Add the crushed pineapple to the cookie sheet, and spread out in a thin layer. Freeze. If using frozen pineapple, skip this step.
  • Meanwhile, toast the 2 Tbsp shredded coconut (throw a little extra in if you would like to use some for garnish) in a small pan on medium low heat, stirring frequently, until golden. Make sure not to burn, this only takes a few minutes. Let cool.
  • When the pineapple is frozen, break it up into chunks, using a butter knife.
  • Add the frozen pineapple chunks to the blender, along with the yogurt, coconut milk, and toasted shredded coconut. Mix on high until smooth. It should be the consistency of soft-serve frozen yogurt. Serve immediately, or transfer to a carton and freeze a little while longer if you prefer a more solid texture. Garnish with more coconut flakes, if desired.
  • Enjoy!
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