Easy Air Fryer Salmon (Ready in 15 Minutes!)

Looking for a quick, healthy, and flavorful dinner? This Easy Air Fryer Salmon recipe is your go-to solution for busy weeknights. With just a few simple ingredients and minimal prep time, you’ll have tender, flaky salmon with crispy edges — all done in under 15 minutes. Whether you’re new to using an air fryer or a seasoned pro, this salmon recipe is foolproof and absolutely delicious.

Air fryer recipes are perfect for those who want nutritious meals without spending hours in the kitchen. This dish is not only low-carb and gluten-free but also packed with omega-3s, making it a heart-healthy choice for the whole family. Let’s dive into this easy salmon recipe you’ll want to keep on repeat!

⭐ Why You’ll Love This Recipe

Fast & Easy: Ready in 15 minutes with no mess.
Healthy: Rich in protein, healthy fats, and essential nutrients.
Delicious: Crispy on the outside, tender and juicy on the inside.
Minimal Ingredients: Pantry staples and fresh salmon — that’s it!
Perfect for Weeknights: Pairs well with salads, veggies, or rice.

🛒 Ingredients

2 salmon fillets (skin-on, about 6 oz each)
1 tbsp olive oil
1 tsp garlic powder
½ tsp paprika
½ tsp salt
¼ tsp black pepper
Optional: 1 tsp lemon juice or lemon zest for garnish

👩‍🍳 How to Cook Salmon in the Air Fryer

Step 1: Prep the Salmon

Pat the salmon dry with paper towels. This helps the seasoning stick and gives you that perfectly crispy finish.

Step 2: Season It

In a small bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Brush or rub the mixture over the top and sides of the salmon fillets.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for 3–5 minutes.

Step 4: Air Fry

Place the salmon fillets skin-side down in the air fryer basket. Make sure there’s space between them for air to circulate. Cook for 8–10 minutes depending on thickness. No flipping required!

Step 5: Serve and Enjoy

Remove carefully with a spatula. Garnish with a squeeze of lemon or fresh herbs if desired. Serve immediately with your favorite side dish.

🍽️ Serving Suggestions

This easy air fryer salmon pairs perfectly with:

Roasted vegetables (asparagus, broccoli, or Brussels sprouts)
Quinoa or wild rice
A fresh green salad with vinaigrette
Garlic mashed potatoes

💡 Helpful Cooking Tips

Don’t skip the preheat: This helps the salmon cook evenly and gives a crispier texture.
Use similar-sized fillets: For even cooking, make sure your salmon pieces are about the same size and thickness.
Avoid overcrowding: Space the fillets out for optimal airflow and crispiness.
Check for doneness: The salmon should flake easily with a fork and reach an internal temp of 145°F (63°C).

🔄 Variations

Honey Garlic Glaze: Add 1 tbsp honey and a dash of soy sauce for a sweet-savory twist.
Spicy Cajun: Swap paprika with Cajun seasoning for some heat.
Herb Crusted: Sprinkle with dried dill or Italian herbs before cooking.

🔍 Frequently Asked Questions (FAQ)

Can I use frozen salmon?

Yes, you can air fry frozen salmon. Just add 3–4 extra minutes of cook time and be sure to season it halfway through once thawed.

Do I need to flip the salmon in the air fryer?

Nope! Cooking it skin-side down ensures it stays juicy and the skin crisps up nicely.

How do I know when the salmon is done?

It should easily flake with a fork and have an internal temp of 145°F. The flesh should look opaque and slightly golden on top.

What if my salmon doesn’t have skin?

That’s fine! You can still cook it the same way. Just be a little gentler when removing it from the basket to keep it intact.

air fryer salmon, healthy salmon recipe, easy air fryer dinner

Easy Air Fryer Salmon (Ready in 15 Minutes!)