Ingredients
- 1 1/2 cups Chicken broth
- 1 cup Heavy cream
- 1 tsp Minced garlic
- 1 tsp Red pepper flakes
- 3 cups Dry ziti pasta
- 1 cup Your favorite marinara sauce
- 3/4 cup Parmesan cheese shredded
- 1/2 cup Italian cheese blend shredded
- 2 tbsp fresh basil chopped
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Instructions
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Add your broth, garlic, red pepper flakes, salt, pepper to your Instant Pot.
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Now ad your noodles on top and toss to coat- DO NOT STIR.
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Place the lid on the instant Pot and seal closed. Close your vent to seal.
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Set your Instant Pot to Manual for 6 minutes. Let it do a natural release for an additional 6 minutes, then do a quick release.
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Add the red pasta sauce and cream to the Instant Pot and stir to coat.
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Add the cheese and stir to combine.
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Garnish with fresh basil. The cheese will melt and thicken the sauce.
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