Easy Cake Mix Italian Cream Cake – Moist, Fluffy, and Delicious

Looking for a simple yet impressive cake? This Easy Cake Mix Italian Cream Cake is moist, fluffy, and full of flavor, made effortlessly using a boxed cake mix and a few extra ingredients. Perfect for birthdays, celebrations, or a delightful dessert anytime!

Ingredients (Serves 8–10)

• 1 box yellow or white cake mix
• 1 cup sour cream
• 1/2 cup vegetable oil
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup chopped pecans or walnuts (optional)
• 1 cup shredded coconut (optional)
• For frosting: cream cheese frosting or homemade buttercream

Instructions

1. Prepare the Batter

• Preheat oven to 175°C (350°F). Grease and flour a 9×13-inch baking pan.
• In a large bowl, combine cake mix, sour cream, oil, eggs, and vanilla extract. Beat until smooth and well combined.
• Fold in chopped nuts and shredded coconut if using.

2. Bake the Cake

• Pour batter into prepared pan and smooth the top.
• Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
• Allow cake to cool completely in the pan on a wire rack.

3. Frost the Cake

• Spread cream cheese frosting evenly over the cooled cake.
• Optional: sprinkle extra chopped nuts or coconut on top for decoration.

4. Serve

• Slice and enjoy as a moist, flavorful dessert with coffee, tea, or milk.

Tips for the Perfect Italian Cream Cake

• Use room temperature eggs and sour cream for smoother batter.
• Do not overmix to keep the cake light and fluffy.
• Chill frosting slightly before spreading for neat results.

Why You’ll Love This Recipe

• Quick and easy using a cake mix with minimal extra ingredients
• Moist, tender, and full of classic Italian cream flavor
• Perfect for parties, birthdays, or any special occasion
• Customizable with nuts, coconut, or favorite frosting