1 lb. boneless skinless chicken breast, cut up for stir fry
1/2 bottle of Asian flavored marinade (like teriyaki or sesame ginger)
1 bag stir fry vegetables from the freezer
2 cups (or more) cooked rice
Marinate the chicken for 4 or more hours. Heat about 2 tablespoons of oil in a skillet or wok over medium high to high heat. Add the chicken and stir fry until just done. Add the veggies and stir fry until tender crisp. Stir in the cooked rice and heat through. Serve.
What’s your favorite quickie dinner?
