Easy Cinnamon Roll Bread


* 2 cups all-purpose flour

* 1 tablespoon baking powder

* 1/2 teaspoon salt

* 1/2 cup sugar

* 1 egg – room temperature

* 1 cup milk

* 2 teaspoons vanilla extract

* 1/3 cup plain greek yogurt, or sour cream


* 1/3 cup sugar

* 2 teaspoons cinnamon

* 2 tablespoons butter, melted and cooled slightly


* 1/2 cup powdered sugar

* 2 – 3 teaspoons cream or milk

Preheat oven to 350 degrees F. Butter or spray a glass loaf pan.

In a small bowl combine the flour, baking powder, salt, and sugar.

In a large bowl, whisk together the egg, milk, vanilla, and yogurt or sour cream.

Add the flour mixture to the egg mixture, stirring just to combine using a spoon or wooden spoon. Pour into prepared loaf pan.

In a small bowl, stir the Swirl ingredients together. Drop by teaspoonfuls onto the top of the bread, then use a knife to swirl it a few times into the batter.

Bake for 45-50 minutes or until the center tests done with a toothpick. Remove from the oven and cool for 15 minutes in the pan on a wire rack. Remove bread from the pan and cool completely on the rack.

Meanwhile, make the Glaze by whisking the ingredients together in a small bowl until smooth, adding a dab of milk at a time until a good drizzling consistency is reached. When the bread is completely cool, drizzle the glaze over the top.