▢ 2 cups flour
▢ 4 teaspoons baking powder
▢ 1 teaspoon salt
▢ ¼ teaspoon baking soda
▢ ⅓ cup cold butter
▢ 1 to 1 ¼ cup milk
Preheat oven to 400°F. Grease a large baking sheet.
Whisk flour, baking powder, salt, and baking soda in a medium bowl.
Add cold butter and cut in with a pastry blender until the butter is the size of peas or slightly smaller.
Add milk a bit at a time stirring after each addition until the dough holds together but is soft enough to be dropped with a spoon.
Drop dough by heaping tablespoons to create 12 biscuits.
Bake 12-15 minutes or lightly browned.