Easy Egg Cups

Ingredients

  • 3 eggs, whisked
  • ½ cup fillings (cheese, veggies, meat, whatevs!)
  • Vegetable oil

Instructions

  1. Preheat oven to 300 degrees.
  2. Mix the whisked eggs and fillings together in a small bowl. Pour into 4 muffin tins that have been lighted sprayed with vegetable oil.
  3. Place in oven for about 15 minutes, until they’ve firmed up.
  4. Use a butter knife to loosen the edges around the cupcake tin. Take a fork and carefully lift up the bottom and scoop it out.
  5. Serve with a side of homemade Ciabatta bread, son!
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