Easy Homemade Treats: Quick Recipes for DIY Goodies
Homemade Goodies is a simple, tasty baked treat you can make with common kitchen items. This recipe makes a soft, sweet snack that the whole family will enjoy. For tips on bringing out the best flavors, see the best flavor homemade recipe for extra ideas.
Why make this recipe
This recipe is easy, quick, and uses things you probably already have. It is a good project for kids or for busy days when you want a homemade snack without a lot of work. If you want other quick sweet ideas, check this easy homemade treat for more inspiration.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup (1 stick) butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine flour, baking powder, and salt in another bowl. Gradually mix the dry ingredients into the wet mixture.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Serving
Cut into squares or slices and serve plain, or dust with a little powdered sugar. These goodies go well with coffee, tea, or milk. For a fun party menu, serve them alongside a main like easy homemade pizza everyone will love.
Storage
- At room temperature: Store in an airtight container for up to 3 days.
- In the fridge: Keep in a sealed container for up to 7 days.
- To freeze: Wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving.
Tips
- Make sure the butter is soft so it creams well with the sugar.
- Do not overmix after adding the flour; mix just until combined.
- Use room-temperature eggs for a smoother batter.
- For larger gatherings, this batter scales well—double the recipe and bake in a larger pan.
- If you plan a big roast or Sunday meal, these treats make a nice simple dessert to pair with a roast like a giant homemade Yorkshire roast dinner.
Variations
- Add 1 cup of chopped nuts or chocolate chips to the batter for extra texture.
- Stir in 1/2 cup of berries for a fruity version.
- Swap half the white sugar for brown sugar for a deeper flavor.
- For a savory side or different meal idea, pair these with family mains such as easy homemade grilled octopus family dinners for a mixed menu.
FAQs
Q: Can I use melted butter instead of softened butter?
A: Softened butter is best for creaming with sugar, but you can use melted butter if needed; the texture will be a bit different.
Q: What pan size should I use?
A: A 9×9-inch or 8×8-inch square pan works well. For a thinner bake, use a larger pan and reduce baking time.
Q: Can I make this recipe gluten-free?
A: Yes, substitute a 1:1 gluten-free flour blend and follow the same steps.
Q: How can I tell when it is done?
A: Insert a toothpick in the center. If it comes out clean or with a few crumbs, it is done.
Q: Can I double the recipe?
A: Yes. Use a larger pan (like 9×13 inches) and check doneness a few minutes earlier, then adjust time as needed.
