Easy Pasta Skillet

Ingredients

8(1-cup)

Servings

  • 1 pound ground beef
  • 1 jar (24 to 26 ounces) spaghetti sauce
  • 2 cups water
  • 1 tablespoon McCormick® Perfect Pinch® Italian Seasoning
  • 3 cups uncooked pasta, such as penne or rotini
  • 1 package (8 ounces) shredded mozzarella cheese (2 cups), divided
  • 2 tablespoons grated Parmesan cheese

Instructions

  • Brown ground beef in large skillet on medium-high heat. Drain fat.

  • Stir in spaghetti sauce, water and Italian seasoning. Bring to boil. Add pasta; mix well. Reduce heat to low; cover and simmer 20 minutes or until pasta is tender, stirring occasionally.

  • Stir in 1 cup of the mozzarella cheese and Parmesan cheese. Sprinkle with remaining 1 cup mozzarella cheese. Cover. Let stand 5 minutes.

0 Shares

Oreo™ Dump Cake

MOM’S FAMOUS FISH STICKS GARLIC BUTTERED EGG NOODLES