1 1/2 cups (188g) all-purpose flour*
2 teaspoons sugar
1 teaspoon salt
1/2 cup vegetable or canola oil
2 tablespoons milk
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Combine flour, sugar, and salt in a large mixing bowl. Add oil and milk; mix well and pat in 9-inch pie dish, flutting edges if desired.
For pre-baked pie crust, bake in a 425ºF. preheated oven for 10-12 minutes.
*If using self-rising flour, omit salt.
Crust recipe from my mom’s old Pillsbury cookbook.