1 1/2 pound of peeled and deveined shrimp
1 yellow bell pepper, thinly sliced
1 red bell pepper cut into thin slices
1 orange bell pepper cut into thin slices
1 small red onion cut into thin slices
1 1/2 tablespoons of extra virgin olive oil
1 teaspoon of kosher salt
several turns of freshly ground pepper
2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
fresh coriander for garnish
Preheat the oven to 450 degrees.
In a large bowl, mix the onion, bell pepper, shrimp, olive oil, salt, pepper and spices.
Mix everything together.
Spray the baking sheet with non-stick cooking spray.
Spread the shrimp, peppers and onions on the baking sheet.
Bake at 450 degrees for about 8 minutes. Then put the oven under the broiler and bake for another 2 minutes or until the shrimp are cooked through.
Squeeze the juice of the fresh lime over the fajita mixture and garnish with fresh coriander.
Serve in hot tortillas.