INGREDIENTS
1 1/2 Pound Top Sirloin Steak
1 Tablespoon avocado oil (Click here for my favorite brand on Amazon)
1/2 teaspoon Garlic powder
1 teaspoon Kosher salt
pepper to taste
EQUIPMENT
Air Fryer (Here’s the air fryer I like best on Amazon)
INSTRUCTIONS
Pre-heat air fryer to 400F for 5 minutes. Lay steak on a cutting board and begin with brushing 1/2 tablespoon of avocado oil on one side of steak. Season with 1/2 teaspoon kosher salt and 1/4 teaspoon garlic powder. Flip and repeat on the other side of the steak.
Cook in already preheated air fryer for 10 minutes on each side for rare steak. For a rare steak internal temp is 130F, medium rare = 135F, medium = 140F, medium well = 150F, well done = 160F
JENNIFER’S TIPS
Make sure your steak is at least 1 inch thick and 1.5 pounds so it browns nicely before the inside overcooks.
Brushing with oil helps to form a crust. Don’t skip this step!
You can use the suggested seasoning or you can use whatever you like.
Nutrition is for 4 ounces of cooked sirloin steak
