6 cups of corn tortilla chips
2 cups of vegetarian chili with beans
1 cup grated cheddar cheese
2 cups of shredded lettuce
2 small slices (virgin) Roma (plum) tomatoes, chopped
½ cup of salsa
¼ cup sour cream
Step 1: Preheat the oven to 350 degrees F (175 degrees C).
Step 2: Preheat the oven to 350 degrees F (175 degrees C).
Place fries in the bottom of a 9-inch square baking dish. Pour the chili directly from the can over the fries. Sprinkle grated cheese on top.
Step 3: Bake for 20 to 25 minutes in the preheated oven until the chili boils and the cheese is melted. Garnish with lettuce, tomato, sour cream, and salsa in the pan or after serving (if people are fussy).