Fall off the bone BBQ beef Ribs

Ingredients:

  • I package of beef ribs (approx 10-12)
  • 1/4 cup prepared mustard
  • 1 can Salsa de Chile De Fresco (optional) it’s basically spicy tomato sauce
  • 3/4 cup brown sugar
  • 1/8 cup white vinegar (helps with tenderizing)
  • 3/4 cup mesquite BBQ sauce (or your favorite) I don’t like mine too sweet
  • 1/4 cup Spicy V8 juice

Directions:

Cut ribs off rack and place in crockpot, mix all other ingredients in a bowl until mixed and simple pour over ribs.
Cook on the lowest setting for approximately 6 hours. The meat will simply fall off the bone. Serve with your favorite side disha

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