Faux Fudge

INGREDIENTS :

  • 1 package Jell-O chocolate pudding (not instant)
  • 2 tablespoons butter
  • 1/4 cup milk
  • 1 1/2 cups powdered sugar, sifted
  • 1/4 cup walnuts, chopped

PREPARATION :
Grease an 8×4-inch baking pan with nonstick spray. Set aside.
In a medium saucepan, combine pudding mix, butter, and milk. Bring to a full boil and let boil for 1 minute, stirring constantly.
Remove from heat and quickly mix in sugar and nuts. Pour into prepared pan and cool completely before cutting into squares. Enjoy!

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