FIREMAN’S RIBS

Ingredients

5-7
slabs baby back pork ribs, separated
·
stockpot of boiling water
1 Tbsp
seasoning salt
1 c
onion, chopped finely
2 Tbsp
minced garlic
1 Tbsp
celery salt
1 Tbsp
cayenne pepper
2 tsp
chili pepper
2 tsp
paprika
2 c
sugar
1 c
packed brown sugar
1 c
orange juice

How to Make FIREMAN’S RIBS

Drop ribs in boiling water and cook 15 minutes. Drain well by patting with paper towel. Place ribs in large bowl. In another bowl, whisk all seasonings sugars and orange juice together. Pour mixture over ribs and coat well. I use my hands to do this. Pour everything into a roasting pan. Bake 350 degrees for 1 hour. 30 minutes into baking,baste the ribs and bake the additional 30 minutes. Take out of oven and let set for a moment. Sauce will candy as it cools.
NOTE: Baking time can vary depending on the different ovens.

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