slabs baby back pork ribs, separated
stockpot of boiling water
onion, chopped finely
packed brown sugar
How to Make FIREMAN’S RIBS
Drop ribs in boiling water and cook 15 minutes. Drain well by patting with paper towel. Place ribs in large bowl. In another bowl, whisk all seasonings sugars and orange juice together. Pour mixture over ribs and coat well. I use my hands to do this. Pour everything into a roasting pan. Bake 350 degrees for 1 hour. 30 minutes into baking,baste the ribs and bake the additional 30 minutes. Take out of oven and let set for a moment. Sauce will candy as it cools.
NOTE: Baking time can vary depending on the different ovens.