- 2cups all purpose flour
- 1tablespoon baking powder
- 1teaspoon salt
- 1egg, beaten
- 1cup milk
Combine flour, baking powder and salt. Make a well in the center.
Combine egg and milk, mixing well. Pour into well in flour mixture and stir with fork until just blended.
Drop by tablespoons into boiling broth or gravy. Cook 10 minutes uncovered. Cover pot and cook another 10 minutes. DON’T PEEK. That’s the secret to light and fluffy dumplings!