If you are looking for another amazing party, tailgating, lunch, or dinner dish, these French Dip Biscuits are a must! This is made with refrigerated biscuits stuffed with roast beef, cheese, and horseradish. For a wonderful meal, serve these French Dip Biscuits with a side of hot Au Jus!

This recipe begins with just five ingredients that you can easily find. You can also use leftover roast if desired. As for the cheese, you can use your favorite such as pepper jack, Monterey jack, cheddar, and white American cheese. This recipe is not only easy, but also pretty versatile!


1 pound thinly sliced deli roast beef

2 tablespoons creamy horseradish sauce or to taste

1 (16.3 ounces) can of refrigerated biscuits (8-count)

1 (1-ounce) packet of Au Jus Gravy mix

8 slices provolone cheese


Step 1: Prepare the oven. Preheat it to 400 degrees F. Using the parchment paper, line a baking sheet.

Step 2: Into two layers, divide the biscuits and coat each layer with horseradish sauce. Then, layer half the biscuits with roast beef, then provolone cheese. To the rest of the biscuit layers, add the meat and cheese. Pinch the edges to seal them and place them on the baking sheet.

Step 3: Place in the preheated oven and bake for about 12 to 15 minutes or until the French Dip Biscuits are golden brown.

Step 4: In the meantime, prepare the Au Jus Gravy following the package directions.