French Toast I


6 thick slices bread
2 eggs
⅔ cup milk
¼ teaspoon ground cinnamon (Optional)
¼ teaspoon ground nutmeg (Optional)
1 teaspoon vanilla extract (Optional)
salt to taste


Step 1

Beat together egg, milk, salt, desired spices and vanilla.
Step 2

Heat a lightly oiled griddle or skillet over medium-high heat.
Step 3

Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.


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