6 thick slices bread
⅔ cup milk
¼ teaspoon ground cinnamon (Optional)
¼ teaspoon ground nutmeg (Optional)
1 teaspoon vanilla extract (Optional)
salt to taste
Beat together egg, milk, salt, desired spices and vanilla.
Heat a lightly oiled griddle or skillet over medium-high heat.
Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.