French Toast

Ingredients

2 slices French or Italian bread
1 egg
1 teaspoon vanilla
1/2 teaspoon cinnamon, or to taste
1/4 teaspoon nutmeg, or to taste
1 tablespoon butter
Powered sugar
Syrup

Details

Servings 2
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1

Slice the bread about one inch thick.

Break the egg into a bowl and add the spices to it. Beat the egg and spices until mixed well.

Heat a fry pan to medium heat, add the butter and let it melt. Adjust the heat so as not to burn the butter.

Dip each slice of bread into the egg and spice mixture coating both sides, so the bread just begins to soak up the egg mixture. Drain the excess egg off the bread back into the bowl.

Place in fry pan and brown lightly on both sides.

Place on a plate and sprinkle with powder sugar, drizzle with syrup and serve.

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