Fresh and Chunky Guacamole

6 Hass avocados ; very ripe, peeled and pitted
1 lime ; Juice from one
1 fresh Jalapeno ; chopped
1 small white onion ; minced
2 small roma tomatoes ; very firm, chopped
Salt ; to taste
Ground black pepper ; to taste
Salted tortilla or pita chips ; for dipping

Mash the avocados in a large, chilled serving bowl with the back of a fork. Stir in chopped vegetables and add lime juice, salt and pepper. Can be refrigerated for a few hours, but after this time it starts to get brown. Serve as soon as possible with chips. I also really like to eat this on simple tacos with just some grilled, seasoned meat and sauteed colored peppers (more like a fajita).


Chicken and Taters

Bacon Cheeseburger Skillet