° 2 heads of broccoli (crimson florets reduce into bite-length pieces (discard stems))
° eight oz. bacon (cooked and coarsely chopped)
° eight oz. cheddar cheese (inch cubes)
° 1 small onion (finely chopped)
° for decoration
° 1 cup mayonnaise
° Half a cup of granulated sugar
° three teaspoons white vinegar
* Directions :
In a huge bowl, integrate broccoli, bacon, cheese, and onion.Whisk mayonnaise, sugar and vinegar in a bowl. Also toss the sauce over the broccoli aggregate collectively till the entirety is flippantly coated.
Broccoli salad may be served immediately away, however it tastes higher in case you cowl it and positioned it withinside the refrigerator for 1 to two hours earlier than serving.