2 lbs fresh green beans (snapped and washed)
1 tsp minced garlic
1/2 small chopped onion
Fresh cracked pepper
4 slices Bacon (fried crispy)
Fry 4 slices of bacon on medium high heat until really crispy then remove from the pan……drain the pan leaving in about 2 teaspoons of the bacon fat and toss in the onion. Sautee for a couple of minutes then add the minced garlic. Stir and pour in about a cup and a half of chicken broth. Add the green beans, bacon, cajun seasoning and cracked pepper to taste. Turn heat to medium, cover and cook for 20 minutes.