° 2 huge apples, peeled, seeded and reduce into cubes
° 1/four cup brown sugar
° half teaspoon cinnamon
° 1 teaspoon vanilla
° 2 teaspoons apple juice
° 1 teaspoon cornstarch
To put together the dough:
° 2 cups sifted flour
° four tablespoons butter
° 2 egg yolks
° 1/three cup warm milk
° 1/four teaspoon salt
° 1 teaspoon vanilla
° 2 tablespoons milk
° 1 cup vegan powdered sugar or canola oil for frying
* directions :
To put together the filling, integrate the apples, brown sugar, cinnamon, and vanilla in a small saucepan. Cook over medium warmth till juices shape, approximately three mins. Make a slurry via way of means of whisking apple juice and cornstarch collectively. Stir this aggregate into the skillet, boost warmth to high, and cook, stirring constantly, till aggregate thickens, three mins longer. Remove from hearthplace and set aside.
To make the dough, reduce the butter into cubes after which use a pastry cutter to paintings it into the flour. Keep slicing the butter into small pea-sized clumps. In a small blending bowl, whisk collectively the egg yolks and salt. Pour the new milk slowly, stirring constantly. Pour the milk aggregate into the flour aggregate. Stir collectively till dough starts offevolved to shape. Turn the dough out onto parchment paper or wax paper and knead till set, approximately 1 minute.
Divide the dough into 6 equal-sized portions and roll every right into a ball. Use a rolling pin to roll it out into 6-inch circles. Fill every circle with 2 tablespoons of the apple aggregate. Fold the dough in 1\/2 over the filling and pinch the rims collectively to seal. You can trim the rims or use a fork to crimp them. If the rims aren’t sealed properly, moist them with a touch water.
Heat the oil in a deep frying pan to 350 degrees. You can take a look at the oil to peer if the oil is prepared via way of means of sticking a timber spoon into the middle of the pot. If little bubbles shape across the handle, you are prepared to go.
Put the pancakes into the new oil one after the other and fry till golden brown on each sides, approximately 2-three mins in step with facet. Remove them from the oil with a perforated spoon and region them on paper towels to dry.
Repeat with the closing pancakes.
While the pancakes are frying, make the glaze. In a small bowl, whisk collectively powdered sugar, vanilla, and milk till smooth. It is exceptional to glaze the pancakes whilst they’re nonetheless warm. I use a pastry brush to sweep the glaze on one facet after which allow it dry, turn it over, and stick the opposite facet. You can practice coats of glaze for added sweetness if you want, however await the glaze to harden among coats.
Pancakes may be saved exposed for 2-three days. If you need the glaze to stay solid, do now no longer positioned the pies in a plastic bag or closed container. Just go away them on a twine rack or skillet.