FRIED CABBAGE WITH BACON, GARLIC AND ONION RECIPE

Ingredients :
 ° 1/2 green cabbage
 ° 2 medium onions
 ° four medium sized garlic cloves
 ° 1 1/2 tablespoons oil
 ° 6 cups of water
 ° 2 medium sized bay leaves
°  1 teaspoon cumin seeds
 ° 1 teaspoon salt
 ° 1/4 tsp floor black pepper
 ° 1/4 cup shredded bacon
* Preparation :
Fill a massive bowl with bloodless water. Cut 1\/2 the cabbage in 1\/2 lengthwise and put off the center from the bottom of every quarter.
Cut into slices and placed them in bloodless water to wash. Empty properly in a colander and set apart. We reduce the onion in 1\/2 vertically, then reduce withinside the equal route 1/four (0.Five centimeters); cutting into thin slices in a medium-sized bowl. Cut the garlic into julienne slices and set apart. In a massive saucepan or saucepan, warmth the oil over excessive warmth and discard the onions, with out stirring, for 1 minute. Reduce the warmth to medium-low and allow it brown for six to 7 mins, stirring occasionally.
Enjoy !
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