Fried bacon cabbage is delicious and easy to prepare with just a few ingredients. It’s delicious and ready in less than 30 minutes!
Patrick’s Day or to bring to food. It goes well with beef stew, beef stew or pork chops.
Fried bacon cabbage is one of our favorite year-round dishes. It’s easy to make with simple ingredients, resulting in a delicious and delicious side dish. All you need are four ingredients—cabbage, onion, garlic, and bacon, along with a little seasoning.
* Ingredients :
° 6 slices of bacon
° 1 large onion diced
° 2 cloves minced garlic
° 1 large head of cabbage, seeded and sliced
° 1 tablespoon salt, or to taste
° 1 teaspoon ground black pepper
° Half a teaspoon of onion powder
° Half a teaspoon of garlic powder
° Half a teaspoon of paprika
° carrots optional
* Instructions :
Cook bacon in a large skillet over medium heat until crispy and fully cooked.
Remove the bacon plus place it on a paper towel to drain. Cut into crumbs.
In skillet, saute garlic and onion along with bacon fat and sear dinner, stirring frequently, for five minutes or until wilted.
Now load the cabbage away and continue cooking for another ten minutes, or until tender.
Add bacon crumbs on top, a cup of water as the cabbage should be steamed, salt and pepper to taste, onion powder, garlic powder and paprika.
Stir, reduce flame, and cook dinner for another 2 minutes or until liquid has evaporated even while continuing to stir at intervals each day.
Taste & re-season if needful. Feet it right away.
Note – put a few more carrots on this mixture, which will save a bit for the dish.